I wrote a story about the miners from Cornwall, England’s contribution to the cuisine of Mexico. I know it sounds strange but Cornish Pastys are part of the food heritage of Moreles, Mexico.
I posted the story on my Rational Immigration site. But I though I should share it here if only because it made me think about Elizabeth C and her empanadas. And it raised the eternal question: Which came first the Empanada or the Pasty?
English food suffer from a bad naming issue. Which would you prefer egg pie or souffle?
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Cheese and Potato Pie or Potatoes au Gratin?
I made Pastys just a couple of days ago for a Mexican friend. He had had them once before when he was snowmobiling in Canada but had no heard of them before that. Strange that you say they are also of Mexican heritage and we didn’t know that.HA HA