Quirky thoughts from an old man.
“What could we have done better tonight?”
This is what a restaurant manager should be asking instead of the usual “How is your food? A small change might elicit some useful information and some goodwill. “How is your food tasting?” usually doesn’t do that.
Photo is of one of the postcards I send that is most often liked in Postcrossing.
“Old people shouldn’t eat health foods. They need all the preservatives they can get.”
American Comedy Writer
“Hunger is the secret ingredient that makes all food delicious.”
“Do your debauchery early.”
Norman Lefkowitz
Photo is from Sushi Vibe in Uptown Plaza, Phoenix. It may not be debauchery but sushi is definitely decadent. Wasabi is addictive.
Every cloud has a silver lining. Here are three positives that might come out of the Coronavirus pandemic.
Last month when Eva Gold, Nurit’s mother, was in Hospice in a coma at age 92 Lillian and Rebecca came to Phoenix to say goodby. In her memory they decided to make a meal of her traditional dishes. It was a wonderful idea that they executed extremely well.
Here are pictures of each of the dishes and short descriptions. The recipes are top secret (actually they haven’t been transcribed yet) Continue reading “Eva Gold Memorial Dinner”
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