Part One: Meals
We ate a lot of good meals in France and I failed to take photos of most of them. Thanks to Gordon C. I have a few photos of food and I took some shots of the dining experiences. We ate at two Michelin star restaurants: Chateau de Bagnols, Restaurant 1217 near Lyon and La Marine in Cataret, Normandy. Enjoy
Simon’s first raw oyster
It is all about the butter.
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More plate than food, you were screwed.
Bait
In the double entendres meaning