In America in modern times you can eat or drink anything you’d like, along as it is pumpkin spiced.
From a WSJ book review about American food.
Dessert
Everybody dies…order the dessert.
How to Lose Weight?
French Food Two
Part Two: Markets
The boulangerie in Charnay was wonderful. Amazing fresh baked bread and croissants twice a day. Of course I didn’t get a picture of it or the bread. But I did take some wonderful photos at the food court in Lyon. It has both restaurants and markets and is a feast for all the senses. Continue reading “French Food Two”
French Food One
Part One: Meals
We ate a lot of good meals in France and I failed to take photos of most of them. Thanks to Gordon C. I have a few photos of food and I took some shots of the dining experiences. We ate at two Michelin star restaurants: Chateau de Bagnols, Restaurant 1217 near Lyon and La Marine in Cataret, Normandy. Enjoy Continue reading “French Food One”
Stop Cooking Dinner
I am predicting that within a few generations there will be so little cooking in the average family that many homes will be built without kitchens. Continue reading “Stop Cooking Dinner”
The National Condiment
The National Condiment of Australia is Vegemite.
The National Condiment of Costa Rica is Lizano
Eternal Life
“In hope of eternal life.”
The Taco Guild is in an old church and they wisely kept the stained glass windows. I speculated that this one was apropos of the well known connection between tacos and longevity.
Did I mention how good (and creative) the tacos are at the Taco Guild they might be the source of eternal life?
Hidden Meaning
In my supermarket (Fry’s) the snack food aisle is right next to the dog food aisle.
Are they trying to tell us something?
Balance
Some days you eat salads and go to the GYM.
Some days you eat 20 Tacos and drink Margaritas.
It’s called Balance.
The clever sign board outside The Taco Guild (Osborne at 7th St)
Excellent Brunch!