Pink Stuff Last month when Eva Gold, Nurit’s mother, was in Hospice in a coma at age 92 Lillian and Rebecca came to Phoenix to say goodby. In her memory they decided to make a meal of her tradit...Read More
In America in modern times you can eat or drink anything you’d like, along as it is pumpkin spiced. From a WSJ book review about American food....Read More
Part Two: Markets The boulangerie in Charnay was wonderful. Amazing fresh baked bread and croissants twice a day. Of course I didn’t get a picture of it or the bread. But I did take some wonderf...Read More
Part One: Meals We ate a lot of good meals in France and I failed to take photos of most of them. Thanks to Gordon C. I have a few photos of food and I took some shots of the dining experiences. We at...Read More
I am predicting that within a few generations there will be so little cooking in the average family that many homes will be built without kitchens....Read More
“In hope of eternal life.” The Taco Guild is in an old church and they wisely kept the stained glass windows. I speculated that this one was apropos of the well known connection between ta...Read More