This morning we had a Mango for breakfast.  It was good but it wasn’t as good as the time we were in Maui in June.  The little house we rented was in a mango grove and the ripe fruit were falling out of the tree.  Oh my they were delicious.

There is an opportunity in this dichotomy.  Organize tours that are like wine tours but are focused on fresh food.

• Georgia in Peach season
• Illinois in Corn season
• Southern California in Strawberry season
• Maui in Mango season
• Cherries
• Plums
• Olives

Perfect foods are hard to find.  People with disposable income will pay to find them.