This post is for those of you who are not in the child care loop. It used to be that when a baby was ready to switch from a bottle or breast to more solid food she was literally spoon fed baby food....Read More
My Thanksgiving Wish: “May you be surrounded by family and friends with whom you can disagree without animosity.” I’m mostly thankful for dessert. Oma’s Pink Stuff with apple p...Read More
The worlds best Jam: Made by Aty R in limited editions using San Gabriel Valley fruit, Plumness Jam is only available to people who know people. I get a jar occasionally and try to avoid gorging mysel...Read More
All farmers know that it is easy in the spring to predict a bumper crop. And in the summer as the fields grow to daydream about bounty. But in the autumn when the crops come in, the truth will be know...Read More
We (the royal we, since it is mostly me) build an occasional henge as installation art. Henges are a great photo-op and a fun mixer opportunity. See more henge stuff here Yesterday for my 65th b...Read More
A Spicy Idea Posted by Simon How old are those bottles of spices in your cupboard? Did you know that they get old and lose there flavor? A few years ago we started to once a year write the year of pur...Read More
The food in the UK has gotten much better (mostly because of Immigration) The crown jewels have stayed the same. Jolly Good! Roots at N1 (one of our best meals in London) Simon and his lovely aunts...Read More