Last Thursday on Thanksgiving we had a traditional sit down Thanksgiving Dinner with the extended family and it was wonderful. And then on Saturday we had a non-traditional, gourmet, small bites Thanksgiving celebration courtesy of Lillian and Rebecca.
Lillian and Mary Ann
It was amazingly good. I only took a few pictures because I was to busy eating, drinking and grousing about how badly USC was beating UCLA (final 50 – 0).
The food was super and the small bite part of it made it possible to taste everything without getting stuffed.
Rebecca and Nurit
There is an opportunity here for rethinking Holiday food away from quantity and towards superb taste. And I think the small bites idea makes it possible. For instance Lillian made a wonderful Pumpkin Bean Soup but instead of serving bowls of it, she served it in stemmed wine glasses. It was just a taste that was easy to hold and it was amazingly delicious. I them still had an appetite for the rest of the meal